Berlin bread: you need it
100 g of whole almonds, 100 g of ground hazelnuts, 500 g of flour, 400 g of sugar, 3 tablespoons of cocoa powder, 2 teaspoons of cinnamon, 2 tablespoons of sour cream, 4 eggs
Berlin bread: this is how the recipe works
Gradually stir all ingredients in a large bowl with a dough hook. Then approx. Form rolls 5 cm thick and place on a baking sheet lined with parchment paper. Approx. Bake for 25 minutes at 200 ° C.. After baking, cut the hot muffins into pieces and let them cool.