Vanillekipferl: you need it
250 g of wheat flour, 1 pinch of yeast, 125 g of sugar, 1 packet of vanilla sugar, 200 g of butter or margarine, 125 g of ground almonds, 3 egg yolks, 1 packet of vanilla sugar, 1 / 2 cup powdered sugar
Vanilla Croissant Recipe – Here’s How It Works
Knead the margarine, sugar and vanilla sugar. Then add the flour, almonds, baking powder and egg yolks and process until you get a uniform dough. Form the dough into a ball, wrap it in aluminum foil and in the refrigerator for an hour laic. After the time expired, the 190 ° C oven Preheat and shape the dough into a roll about 5cm thick – cut into pieces about 2cm wide, which are then rolled into small croissants. Then the croissants are placed on a baking sheet lined with parchment paper and ten minutes about him middle lane at preheated oven. Caution: After baking, let the croissants cool on the baking sheet; otherwise they may break. Finally, slightly warm cakes with a Mix of powdered sugar and vanilla pollinate. Finished!