Zimtsterne: you need it
3 egg whites 250 g icing sugar 400 g ground almonds 2 teaspoons cinnamon
Zimtsterne: that’s the recipe
the Beat the egg whites until thick and little by little the powdered sugar let it drip. Approx. set aside a cup for the frosting. Almonds (leaves a handful) and cinnamon Stir into the mixture and stir the dough for about one half an hour in the fridge put on. So, the 150 ° C oven preheat. Spread the remaining almonds on a work surface and roll out the dough to about 1 cm thick. Dampen a star cutter with water, Cut the cookies and place on a baking sheet lined with parchment paper. tip: Dampen the mold with water from time to time so that nothing sticks. When all the cookies are on the tray, brush the stars with the remaining egg whites – 25 minutes in the oven And done!