Here comes a great recipe for vegan currywurst, for this you need:
* 300 g of gluten flour (available at www.vegan-wonderland.de, for example) * 1 tablespoon of yeast flakes (organic supermarket) * 3 teaspoons of paprika powder * 1 teaspoon of onion powder * 2 teaspoons of salt * 2 pinches of pepper * 4 tablespoons vegetable oil * 1 teaspoon mustard * 4 tablespoons soy sauce * 4 tablespoons tomato paste * 300 ml of water
And this is how it is done:Put the dry ingredients i.e. gluten, salt, pepper and spices in a bowl and mix with a spoon. In another bowl, mix the liquid ingredients (water, vegetable oil, soy sauce, mustard, and tomato paste). Then pour the liquid into the dry dough and knead with clean hands until a dough forms. Cut the dough with a knife and cut the halves into thirds each time to make six pieces. Roll up these sausages about 3cm wide, then wrap them in foil and twist the ends like candy. Bake in the preheated 180 ° C oven for one hour.
For him curry sauce Sauté a chopped onion over medium heat, then deglaze with a little water. Fill with tomato sauce as needed and add 2 tablespoons of tomato paste and olive oil. Then season with spices like curry powder, paprika powder, cayenne or chili powder, and pepper / salt. Let simmer for 10 minutes.
Serve the unwrapped seitan curry sausage with the sauce and sprinkle with curry powder! Enjoy your meal!